Pinsa Romana
Sera bring the authentic flavors of rome to the streets of chicago
Think: pizza’s best-kept secret.
Light, airy, crispy, topped with local and seasonal ingredients.
Sera bring the authentic flavors of rome to the streets of chicago
Think: pizza’s best-kept secret.
Light, airy, crispy, topped with local and seasonal ingredients.
“It’s not pizza, it’s Pinsa (say it with us: peen-sa).”
It gets Better
Pinsa Romana is made with a blend of grains creating a dough that’s lighter and crispier than traditional pizza. It undergoes a long cold fermentation, which improves flavor, texture, and digestibility.
The result is an oval-shaped base that’s airy inside, crunchy outside, and designed to showcase fresh seasonal toppings. Our aim at Sera is bringing this new style of pizza to Chicago
Let’s Talk Pinsa
Questions, feedback, or just love for our food — this is a two-way street.
